ZESH004 Actinidia chinensis x deliciosa

• 1. 一种利用美味牛肝菌深层发酵菌丝体制备美味牛肝菌精粉的方法 [P] . 中国专利： CN106360614A . 2017-02-01
• 2. 一种低积累镉中华猕猴桃的繁殖方法 [P] . 中国专利： CN112772258A . 2021-05-11
• 3. METHOD FOR PRODUCING STABLE ACTINIDIA DELICIOSA POWDER WITH HIGH LEVEL BIOACTIVE ACTINIDIN ENZYME [P] . WO2021156795A1 . 2021-08-12

  机译： 用高水平生物活性肌苷酶生产稳定的稳定稳定的方法（猕猴桃）粉末

• 4. METHOD FOR PRODUCING STABLE ACTINIDIA DELICIOSA POWDER WITH HIGH LEVEL BIOACTIVE ACTINIDIN ENZYME [P] . US2021322500A1 . 2021-10-21

  机译： 用高水平生物活性炭酶生产稳定的猕猴桃肽的方法

• 5. ZES007 Actinidia deliciosa C.F. Liang amp; A.R. Ferguson [P] . AU2016119V . 2016-12-02

  机译： Z ES007 act INI嗲的立场iOS AC.F. l i昂 & A.R. Ferguson

• 1. Kiwifruit (Actinidia chinensis) R1R2R3-MYB transcription factor AcMYB3R enhances drought and salinity tolerance in Arabidopsis thaliana [J] . ZHANG Ya-bin, TANG Wei, WANG Li-huan, 农业科学学报（英文版） . 2019,第002期
• 2. Kiwifruit(Actinidia chinensis)R1R2R3-MYB transcription factor AcMYB3R enhances drought and salinity tolerance in Arabidopsis thaliana [J] . ZHANG Ya-bin, TANG Wei, WANG Li-huan, 农业科学学报：英文版 . 2019,第002期
• 3. Observations on Morphological Changes in Pericarp Structure during Fruit Post-Ripeness of Actinidia chinensis var. deliciosa and Actinidia chinensis Planchon [J] . H.X. Yang, L.Y. Zhou, G.J. Xie, Acta Horticulturae . 2015,第1096期
• 4. The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit (Actinidia deliciosa L.), golden kiwifruit (Actinidia chinensis L.), kiwiberry (Actinidia arguta) and persimmon (Diospyros kaki) [J] . Ha VHong Nguyen, Geoffrey Peter Savage International journal of food science & technology . 2013,第4期
• 5. Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit. [J] . Chen L, Lucas JS, Hourihane JO, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2006,第7期
• 6. Effects of Different Growth Regulating Substance on the Actinidia deliciosa Leaves Excised Direct Regeneration [C] . Yong Zhang, Lingling Kong, Haoyue Zhang International Conference on Advanced Composite Materials and Manufacturing Engineering . 2018
• 7. Assessment of the impacts of noise and vessel traffic on the distribution, abundance and density of Chinese humpback dolphins ( Sousa chinensis chinensis) in the waters of Hong Kong [D] . Klein, Michelle Nicole. 2015
• 8. Exogenous cytokinin application to Actinidia chinensis var. deliciosa ‘Hayward’ fruit promotes fruit expansion through water uptake [O] . Simona Nardozza, Helen L Boldingh, Mark W Wohlers, 2017
• 9. Construction of a high-density genetic map for hexaploid kiwifruit (Actinidia chinensis var. deliciosa) using genotyping by sequencing [O] . Elizabeth Popowski, Susan J Thomson, Mareike Knäbel, 2021

• 1. Corrosion Inhibition of Carbon Steel in Acidic Mediaby Using Actinidia deliciosa(Kiwifruit)Extract [J] . M.I.Arias-Montoya ,G.F.Dominguez-Patino ,J.G.Gonzalez-Rodriguez . 材料物理与化学进展（英文） . 2015,第11期
• 2. The Correlation between Different Fruiting Branch Diameters of Actinidia chinensis and Fruit Quality Change in Post-ripening Period [J] . Fanglun JIN ,Fawei ZHANG ,Xuan YUE . Asian Agricultural Research . 2016,第11期
• 3. Ethanol extract from radix of Actinidia chinensis and Evodiamine regulated CCR7 expression in SW480 cells [J] . Yan-qin Zhou ,Zhi-qun Zhou ,Hui-yin Li . 中国现代医学杂志 . 2011,第003期
• 4. 中国猕猴桃(中华猕猴桃和美味猕猴桃)2002年的栽培面积和产量分析 [C] . 黄宏文 ,A.R.Ferguson . 中国园艺学会猕猴桃分会首届学术及产品发展研讨会 . 2004
• 5. 中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究 [A] . 黄韦 . 2009