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METHOD OF ESTIMATING THE SECONDARY PROCESSING PROPERTIES OF WHEAT IN GROWTH STAGE
METHOD OF ESTIMATING THE SECONDARY PROCESSING PROPERTIES OF WHEAT IN GROWTH STAGE
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机译:生长阶段小麦二次加工特性的估算方法
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摘要
The invention provides a means for estimating the end use qualities of wheat flour that will be obtained in the future from the harvested wheat at an early stage before maturation of the wheat seeds. The invention relates to a method for estimating the end use qualities of a matured wheat seed, comprising measuring the expression level of at least 1 gene selected from genes, each of which is defined by any one of the nucleotide sequences of SEQ ID NOS: 1 to 121 in immature wheat.
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机译:本发明提供了一种用于估计将来将在小麦种子成熟之前的早期阶段从收获的小麦获得的小麦粉最终用途质量的手段。本发明涉及一种估计成熟小麦种子的最终用途质量的方法,该方法包括测量选自基因的至少一种基因的表达水平,每个基因由SEQ ID NOS:1的任何核苷酸序列定义。到未成熟小麦中的121。
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