CRATAEGUS PINNATIFIDA FERMENTED BY LACTIC ACID BACTERIA HAVING SKIN WHITENING ACTIVITY AND METHOD THEREOF

摘要

PURPOSE: a kind of crab apple of streptococcus acidi lactici fermented solution and the method for producing it are provided to enhance tyrosinase inhibition and be applied to function cosmetics. ;CONSTITUTION: it is a kind of produce crab apple power fermented liquid with whitening effect include: step suspension crab apple powder with the pure water of 5-10 parts by weight; Step 0.Phosphate buffer solution is added in 1M photasium, adjusts suspension crab apple liquid pH value 6.0-7.0; The step of sterilizing, the suspension is in 121& deg; C 20; Step 5-10 is inoculated with the lactic acid bacteria of parts by weight; The step of with culture 30-40& deg; C 48 to 72. Lactic acid bacteria lactobacillus bulgaricus, streptococcus thermophilus or the bifidobacterium longum. ;The 2010 of copyright KIPO submissions