首页> 外国专利> Cosmetic composition for improving skin wrinkle and skin whitening comprising a soybean compound fermented by kimchi lactic acid bacteria complex

Cosmetic composition for improving skin wrinkle and skin whitening comprising a soybean compound fermented by kimchi lactic acid bacteria complex

机译:包含通过泡菜乳酸菌复合物发酵的大豆化合物的改善皮肤皱纹和皮肤增白的化妆品组合物

摘要

The present invention relates to a cosmetic composition containing the fermented soybean fermented with complex kimchi lactic acid bacteria as an active ingredient.;According to the present invention, the soybean fermented product of the present invention using the complex kimchi lactic acid bacteria is rich in nutrients such as vitamins and amino acids compared to the fermented product fermented by a single strain, and is used for whitening, wrinkle removal, moisturizing, and sun protection. It is possible to produce a cosmetic composition that is effective, and also the cosmetic composition of the present invention can be easily cultured using soybean, not expensive MRS medium used for the cultivation of kimchi lactic acid as a culture medium, mass production at low cost. .;Kimchi lactic acid bacteria, soybean fermented product, whitening, wrinkle removal, moisture, sun protection
机译:本发明涉及一种化妆品组合物,该化妆品组合物包含用复合泡菜乳酸菌发酵的发酵大豆作为有效成分。根据本发明,使用复合泡菜乳酸菌的本发明的大豆发酵产品富含营养素。与单一菌株发酵的发酵产品相比,例如维生素和氨基酸,可用于美白,去除皱纹,保湿和防晒。可以生产有效的化妆品组合物,并且本发明的化妆品组合物也可以使用大豆而不是用于培养泡菜乳酸的昂贵的MRS培养基作为培养基容易地培养,以低成本大量生产。 。;泡菜乳酸菌,大豆发酵产品,增白,除皱,保湿,防晒

著录项

  • 公开/公告号KR101068815B1

    专利类型

  • 公开/公告日2011-10-04

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20080078780

  • 发明设计人 윤기천;정인범;

    申请日2008-08-12

  • 分类号A61K8/99;A61K8/97;A61Q19/02;A61Q19/08;

  • 国家 KR

  • 入库时间 2022-08-21 17:49:45

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