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TEA USING FRUIT, LEAF OF HIPPOPHAE RHAMNIODES AND MANUFACTURING METHOD THEREOF

机译:茶,沙棘叶茶及其制造方法

摘要

PURPOSE: Tea using fruits and leaves of Hippophae rhamnoides and a manufacturing method thereof are provided to offer all kinds of nutrient components which are healthful to a human body by taking the nutrient components of the Hippophae rhamnoides with the tea. CONSTITUTION: A manufacturing method of tea using fruits and leaves of Hippophae rhamnoides comprises the following: washing the fruits of the Hippophae rhamnoides; drying rapidly the washed fruits to maintain the water content of 15% or less; pulverizing the dried fruits to the constant size; selecting and collecting the leaves of the Hippophae rhamnoides; drying the selected leaves; withering the dried leaves with heat; cooling and rolling the leaves; pulverizing the rolled leaves to the constant size.
机译:目的:提供一种使用沙棘叶的果实和叶子的茶及其制造方法,其通过与茶一起摄取沙棘叶的营养成分来提供对人体健康的各种营养成分。构成:一种用沙棘果实和叶子制造茶的方法,包括以下步骤:清洗沙棘果实。快速干燥洗净的水果以保持水分含量在15%或以下;将干果粉碎至恒定大小;选择并收集沙棘的叶子;干燥选定的叶子;加热使枯叶枯萎;冷却并滚动叶子;将轧制的叶子粉碎成恒定大小。

著录项

  • 公开/公告号KR20100010049A

    专利类型

  • 公开/公告日2010-01-29

    原文格式PDF

  • 申请/专利权人 NOK CHA WON CO. LTD.;KIM HAG MOON;

    申请/专利号KR20100001762

  • 发明设计人 KIM JAE SAM;KIM HAG MOON;

    申请日2010-01-08

  • 分类号A23F3/16;A23F3/30;

  • 国家 KR

  • 入库时间 2022-08-21 18:33:29

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