METHOD FOR MANUFACTURING OLD RIPENING KIMCHI USING RED PEPPER SEED AND OLD RIPENING KIMCHI PRODUCED THEREBY

摘要

PURPOSE: it is a kind of to prepare mature pickles, by the way that paprika seed is added with mature pickled vegetable making to which offer keeps strong and specific taste pickles mature, do not crushed by addition pepper seed. ;CONSTITUTION: a kind of to prepare mature pickles addition pepper seed as follows: salt marsh Chinese cabbage (S10); Radish Juice radish (S20) is manufactured by squeezing; Wherein crush pepper seed separation; Radish credit squeeze is seasoned including production, pepper seed and has crushed capsicum; The seasons follow each other in rotation to Chinese cabbage for addition; It is 3 ~ June (S60) with aging Chinese cabbage. It includes radish credit squeeze that the seasons follow each other in rotation, roasts salt, Paprika, salt marsh anchovy paste, salt marsh hilsa herring, salted shrimp, leaf mustard etc.. ;The 2010 of copyright KIPO submissions