CERAMIC BALL FOR COOKING CAPABLE OF IMPROVING THE TASTE AND FLAVOR OF FOOD WHEN APPLYING THE CERAMIC BALL TO LIQUID FOOD

摘要

PURPOSE: A ceramic ball for cooking is provided to reduce other flavors by removing foreign materials mixed with food using micro holes in the inside of the ball, and to prevent E. coli from growing.;CONSTITUTION: A method of manufacturing a ceramic ball for cooking comprises the following steps: forming a ball shape using 100~300 mesh of elvan powder and 100~300 mesh of yellow soil in a ratio of 9:1~1:9; and calcination processing the ball at 1,000~1,500 deg C. The step of forming the ball with the elvan and the yellow soil can be replaced with the yellow soil and a crushed pine needles material in a ratio of 7:3~9.5:0.5.;COPYRIGHT KIPO 2010