MANUFACTURING METHODS OF A VINEGAR OF THE CUDRANIA TRICUPSPIDATE BUREAU VINEGAR

摘要

PURPOSE: A method for manufacturing Cudrania tricuspidata (Carr.) Bureau ex Lavallee vinegar is provided to remove impurities and foreign materials by natural osmosis method. CONSTITUTION: A method for manufacturing Cudrania tricuspidata (Carr.) Bureau ex Lavallee vinegar comprises: a step of preparing yeast, pericarp, root, stem, and branch of Cudrania tricuspidata (Carr.) Bureau ex Lavallee, and cornstalk; a step of making hard-boiled rice using brown rice and pericarp of Cudrania tricuspidata (Carr.) Bureau ex Lavallee; a step of heating the mixture to obtain extract; a step of mixing the extract with the grain syrup and hard-boiled rice and heating to make Cudrania tricuspidata (Carr.) Bureau ex Lavallee syrup; a step of mixing hard-boiled rice, yeast, Cudrania tricuspidata (Carr.) Bureau ex Lavallee syrup, and extract and fermenting at 25C-30C for 3-7 days; a step of fermenting at 20C-25C for 20-25 days to obtain alcohol fermentation having 10-20% of alcohol; a step of adjusting alcohol concentration by 10-13%; and a step of adjusting alcohol concentration by 8-12%.