首页> 外国专利> COMPOSITION OF LEACHED TEA CONTAINING CORIOLUS VERSICOLOR AND COLLAGEN, METHOD FOR PREPARING THE SAME, AND METHOD FOR PREPARING EXTRACTED TEA USING THE SAME

COMPOSITION OF LEACHED TEA CONTAINING CORIOLUS VERSICOLOR AND COLLAGEN, METHOD FOR PREPARING THE SAME, AND METHOD FOR PREPARING EXTRACTED TEA USING THE SAME

机译:含有山茱ORI万能胶和胶原蛋白的浸出茶的组成,其制备方法以及使用该方法制备提取茶的方法

摘要

The invention comprises the fingering mushrooms 83 to 73% by weight, and collagen 6 to 10% by weight, of citric acid of 5 to 7% by weight, stevioside 3.3 to 5.5% by weight, vitamin C 2 to 4% by weight and Hamcho 0.7 to 0.5% by weight tea compositions containing collagen and fingering mushrooms characterized in that and that relates to a production method and production method of the liquid tea extract using the same. ; According to the present invention, may be added to the fingering mushrooms on collagen, citric acid, stevioside, vitamin C and Hamcho be achieved by improving the flavor of fingering mushrooms increase the functionality and palatability, tea composition of the dark concentration by compressing the volume of the fingering mushroom by providing a chimchulcha can quickly eluting component of fingering mushrooms in cold water or hot water. ; Fingering mushrooms, collagen, citric acid, stevioside, vitamin C, Hamcho, chimchulcha, liquid tea extract
机译:本发明包括83-73重量%的指法蘑菇和6-10重量%的胶原蛋白,5-7重量%的柠檬酸,3.3-5.5重量%的甜菊糖苷,2-4重量%的维生素C和含胶原蛋白和指法蘑菇的咸草茶0.7-0.5重量%,其特征在于,涉及制备方法和使用其的液体茶提取物的制备方法。 ;根据本发明,可以在指法蘑菇上添加胶原蛋白,柠檬酸,甜菊糖,维生素C和Hamcho,通过改善指法蘑菇的风味来实现增加功能性和适口性,通过压缩浓茶成分来浓缩黑茶的体积通过提供chimchulcha进行指法蘑菇的制备可以在冷水或热水中快速洗脱指法蘑菇的成分。 ;指法蘑菇,胶原蛋白,柠檬酸,甜菊糖苷,维生素C,火腿,chimchulcha,液体茶提取物

著录项

  • 公开/公告号KR100956863B1

    专利类型

  • 公开/公告日2010-05-12

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20070090177

  • 发明设计人 전현철;전원찬;전병균;

    申请日2007-09-05

  • 分类号A23F3/06;A23F3/30;A23F3;A23L1/28;

  • 国家 KR

  • 入库时间 2022-08-21 18:31:14

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