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COMPOSITION OF LEACHED TEA CONTAINING CORIOLUS VERSICOLOR AND COLLAGEN, METHOD FOR PREPARING THE SAME, AND METHOD FOR PREPARING EXTRACTED TEA USING THE SAME
COMPOSITION OF LEACHED TEA CONTAINING CORIOLUS VERSICOLOR AND COLLAGEN, METHOD FOR PREPARING THE SAME, AND METHOD FOR PREPARING EXTRACTED TEA USING THE SAME
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机译:含有山茱ORI万能胶和胶原蛋白的浸出茶的组成,其制备方法以及使用该方法制备提取茶的方法
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摘要
The invention comprises the fingering mushrooms 83 to 73% by weight, and collagen 6 to 10% by weight, of citric acid of 5 to 7% by weight, stevioside 3.3 to 5.5% by weight, vitamin C 2 to 4% by weight and Hamcho 0.7 to 0.5% by weight tea compositions containing collagen and fingering mushrooms characterized in that and that relates to a production method and production method of the liquid tea extract using the same. ; According to the present invention, may be added to the fingering mushrooms on collagen, citric acid, stevioside, vitamin C and Hamcho be achieved by improving the flavor of fingering mushrooms increase the functionality and palatability, tea composition of the dark concentration by compressing the volume of the fingering mushroom by providing a chimchulcha can quickly eluting component of fingering mushrooms in cold water or hot water. ; Fingering mushrooms, collagen, citric acid, stevioside, vitamin C, Hamcho, chimchulcha, liquid tea extract
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