COMPOSITION OF LEACHED TEA CONTAINING CORN SILK, BUCKWHEAT AND COFFEE BEAN, METHOD FOR PREPARING THE SAME, AND METHOD FOR PREPARING EXTRACTED TEA USING THE SAME

摘要

The invention chimchulcha composition containing corn beard, buckwheat and ground coffee beans characterized in that it contains the maize beard Structures 10 to 75 wt%, raw buckwheat 70 to 20 20 to 5% by weight% by weight and the raw coffee beans and its manufacturing method and to a method of manufacturing a tea liquid extract using the same. ; According to the present invention, urinary function and by harmony by the addition of buckwheat and coffee beans in corn beard with bowel function may be a combination rise to the functional effect of corn beard, the corn stubble taste enjoyed pressurized transition tteolpgo by the way by the savory flavor and sweet taste of coffee beans transition can be to improve the bitter taste and enjoyed the taste of corn beard improve the convenience and palatability, sikieo reduce production costs to develop new processes and at the same time can increase the competitive pressure foam and by forming a porous by the cooling process can be rapidly it springs up from the cold water or hot water during drinking. ; Corn silk, buckwheat, beans, coffee beans, chimchulcha, liquid tea extract, pressurized foam, perforated