METHOD FOR DETERMINING THE QUALITY OF RAW MATERIALS AND / OR CHOCOLATE semi-finished products production and / or Chocolate and chocolate products

摘要

A method for determining quality of raw materials and / or semi-finished chocolate production and / or chocolate and chocolate products, characterized in that it provides for filling two cuvettes identical portions bidistilled water, one of which is under investigation, and the other - experimental, connection to each cell, comprised between a shoulder bridge DC power source with the conductivity difference fixing water in two cuvettes exposure for 1-40 min studied raw materials and / or semi-finished and / or finished product n investigated the water, the construction on the received indicators graph of the conductivity of the time the experiment repetition and obtaining a second graph of conductivity versus time, and then computes the correlation coefficient or index of a non-system by comparing these graphs, the higher the correlation coefficient and lower the non-systemic, the higher the quality of the test product.