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Hop product, prepared from a brewing residue of a separate brewing process, useful in brewing process for preparing beer

机译:酒花产品,由单独的酿造过程的酿造残渣制备,可用于酿造啤酒的酿造过程

摘要

Hop product, prepared from a brewing residue of a separate brewing process, is claimed. Independent claims are included for: (1) a method for preparing the hop product comprising adding increased amount of bitter hops in the form of hop product after completion of conformation of purity requirement of brewing process; (2) a method for brewing beer comprising obtaining brewing residue outside the brewery and using it as the hop product; and (3) beer, where the above hop product is added during the preparation of the beer.
机译:本发明要求一种由单独的酿造过程的酿造残余物制备的啤酒花产品。包括以下独立权利要求:(1)一种制备啤酒花产品的方法,该方法包括在完成酿造工艺的纯度要求的构造之后,以啤酒花产品的形式添加增加量的苦啤酒花; (2)一种酿造啤酒的方法,该方法包括在酿造厂外获得酿造残渣并将其用作啤酒花产品; (3)啤酒,在啤酒的制备过程中加入上述啤酒花产品。

著录项

  • 公开/公告号DE102009031942A1

    专利类型

  • 公开/公告日2010-01-21

    原文格式PDF

  • 申请/专利权人 HERTEL MARCUS;

    申请/专利号DE20091031942

  • 发明设计人 HERTEL MARCUS;

    申请日2009-07-07

  • 分类号C12C3/00;

  • 国家 DE

  • 入库时间 2022-08-21 18:28:15

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