HOP PRODUCT, PROCESS FOR PRODUCING, BREWING PROCESS FOR RECOVERY AND ANY brewed beers

• 1. 在啤酒制造中添加啤酒花的方法和设备以及啤酒花产品 [P] . 中国专利： CN103534015B . 2016.01.20
• 2. 在啤酒制造中添加啤酒花的方法和设备以及啤酒花产品 [P] . 中国专利： CN103534015A . 2014-01-22
• 3. HOP PRODUCT, PROCESS FOR PRODUCING, BREWING PROCESS FOR RECOVERY AND ANY brewed beers [P] . AT507148B1 . 2015-10-15

  机译： 啤酒花产品，生产过程，酿造过程以及任何酿造啤酒

• 4. Hop product, prepared from a brewing residue of a separate brewing process, useful in brewing process for preparing beer [P] . 德国专利： DE102009031942A1 . 2010-01-21

  机译： 酒花产品，由单独的酿造过程的酿造残渣制备，可用于酿造啤酒的酿造过程

• 5. A new process for producing home brewed beer for individuals and small industries, selling new manufactured products. [P] . ES118751A3 . 1930-07-16

  机译： 一种为个人和小型工业生产自酿啤酒的新工艺，销售新制造的产品。

• 1. Experimental Study on Extruded Beer Adjunct Used for Brewing Beer [J] . SHEN De-chao 东北农业大学学报（英文版） . 2004,第001期
• 2. Technological Innovation of Agricultural Products Processing Enterprises from the Perspective of Modern Marketing——A Case of Agricultural Products Processing Enterprises in Hubei Province,China [J] . 亚洲农业研究：英文版 . 2011,第003期
• 3. Optimization of Preparation and Brewing Process of Radix Polygonum Multiflorum Preparata-Herba Taxilli Tea Bag by Orthogonal Test Combined with Comprehensive Weighted Score Analysis [J] . Shenggao YIN, Hongzhen TANG, Jinlian LI, 药用植物：英文版 . 2019,第005期
• 4. Simultaneous Determination of Prenylflavonoids and Isoflavonoids in Hops and Beer by HPLC-DAD Method: Study of Green Hops Homogenate Application in the Brewing Process [J] . MARIE JURKOVÁ, PAVEL ČEJKA, MILAN HOUŠKA, Kvasny prumysl . 2013,第2期
• 5. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism [J] . Spevacek Ann R., Benson Katy H., Bamforth Charles W., Journal of the Institute of Brewing . 2016,第1期
• 6. Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review [J] . Steenackers Bart, De Cooman Luc, De Vos Dirk Food Chemistry . 2015,第apra1期
• 7. Use of High-Resolution Accurate Mass Spectrometry for studying of the changes of the proanthocyanidins during beer brewing process [C] . Martin Dusek, Jana Olsovska International Mass Spectrometry Conference . 2014
• 8. The Effect of Accelerated Processing Conditions on Cold Brew Coffee [D] . Caudill, Morgan Frances. 2020
• 9. Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer [O] . Charles M. Denby, Rachel A. Li, Van T. Vu, -1
• 10. Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality [O] . Julia Wannenmacher, Martina Gastl, Thomas Becker 2018

• 1. Economical Analysis and Optimization of Recovery Processing Policies about Discarded Product [J] . XieJiaping ,KongLingcheng ,ChenRongqiu . 生态经济：英文版 . 2005,第2期
• 2. Energy Targeting for a Brewing Process Using Pinch Analysis [J] . Noah Tibasiima ,Aldo Okullo . 能源与动力工程（英文） . 2017,第1期
• 3. 啤酒酿造过程中Lager酵母关键基因表达水平分析 [C] . LIU Lingpu ,刘伶普 ,YANG Panfei . 2015中国化工学会学术年会 . 2015
• 4. 啤酒花中黄腐酚的提取纯化及在啤酒酿造中的应用研究 [A] . 朱晓建 . 2009