METHOD FOR PRODUCING DEODORIZED GARLIC HIGHLY CONTAINING ALLIIN

摘要

PROBLEM TO BE SOLVED: To provide a method for producing deodorized garlic highly containing alliin, and deodorized garlic extract, and to provide a garlic material having flavor with almost no odor, or food added with the material.SOLUTION: (1) The method for producing the deodorized garlic highly containing alliin includes mixing with the edible part of garlic, an acid substance or a solution in which the substance is dissolved, and crushing the mixture so as to bring the pH of the crushed product to ≤3.0, preferably ≤2.8. (2) Alternatively, the method for producing the deodorized garlic highly containing alliin includes mixing with the edible part of garlic, a basic substance or a solution in which the substance is dissolved, and crushing the mixture so as to bring the pH of the crushed product to ≥10.0, preferably ≥10.3. (3) The deodorized garlic food material highly containing alliin (slurry, powder, extract or the like) and prevented from converting alliin in garlic to allicin by the method is also provided.