METHOD FOR PRODUCING BREWED LIQUOR BY USING GARLIC LIQUID CONTAINING GINSENG COMPONENT OBTAINED BY EXTRACTING COMPONENT OF KORAI GINSENG WITH DEODORIZED GARLIC LIQUID

摘要

PPROBLEM TO BE SOLVED: To solve problems such that, although a fact that garlic is a food material useful for a human body is publicly known widely, and since it has a peculiar smell and sometimes a promoter of cancer is contained in the bad smell of the garlic, an extraction of Korai ginseng with non-deodorized garlic liquid is not performed, and to provide a method for extracting the Korai ginseng components with a garlic liquid and producing a brewed liquor using the ginseng components-extracted garlic liquid. PSOLUTION: The methods for producing ginseng root components-extracted garlic liquid and ginseng leaf components-extracted garlic liquid are each provided by separately extracting the Korai ginseng root part and leaf part with the deodorized garlic liquid. The methods for producing the brewed liquor with the ginseng root components-extracted garlic liquid and ginseng leaf components-extracted garlic liquid comprise by adding each of the ginseng root components-extracted garlic liquid and ginseng leaf components-extracted garlic liquid separately to yeast mash, steamed rice and malted rice, finishing as separate raw Sakes and producing the brewed liquors by producing alcohol. PCOPYRIGHT: (C)2004,JPO&NCIPI