METHOD FOR EVALUATING EATING QUALITY OF RICE FOR COOKING

摘要

PROBLEM TO BE SOLVED: To provide a method for objectively and simply evaluating eating qualities of rice for cooking.;SOLUTION: The method for evaluating eating qualities of rice for cooking in which a soluble solid content in a solution when rice for cooking is stirred in the solvent under conditions satisfying formula (1) 10 m≤S×T≤140 m is measured. In formula (1), S represents a tip peripheral speed (m/min) of a stirrer, and T represents a stirring time (min).;COPYRIGHT: (C)2011,JPO&INPIT