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Isosorbide derivatives and their use as flavor modifiers, taste substances, and flavor enhancers
Isosorbide derivatives and their use as flavor modifiers, taste substances, and flavor enhancers
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机译:异山梨醇衍生物及其作为风味改良剂,味道物质和风味增强剂的用途
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摘要
The present invention provides isosorbide derivatives having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (umami) taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions,
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