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Isosorbide derivatives and their use as flavor modifiers, taste substances, and flavor enhancers

机译:异山梨醇衍生物及其作为风味改良剂,味道物质和风味增强剂的用途

摘要

The present invention provides isosorbide derivatives having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (umami) taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions,
机译:本发明提供具有下式的异山梨醇衍生物及其某些亚属或某些种类,作为风味或味道改良剂,特别是食品,饮料和其他可食用组合物中的咸味(鲜味)味觉改良剂,咸味调味剂和咸味增味剂,

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