Consumer demands are wide-ranging, extending from foods that deliver more, like added nutrients or botanicals, to those with less, such as fewer calories or reduced sodium, all without sacrificing flavor. Addressing these requirements is simplified with Wixon Inc.'s Mag-nifique~(TM)Flavor Technologies, a line of problem-specific taste modifiers."By focusing on particular flavor issues instead of complete systems, our technology not only yields highly effective taste modifiers, but also minimizes formulation variables, which can reduce product-development time," states Mariano Gascon, flavor lab director.
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