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Method for producing vegetable extract fermented liquid and vegetable extract fermented liquid produced thereby

机译:蔬菜提取物发酵液的生产方法以及由此生产的蔬菜提取物发酵液

摘要

The present invention relates to a preparation method of vegetable extract fermented solution and a vegetable extract fermented solution prepared by the same. The vegetable extract fermented solution prepared from nitrate-containing vegetables according to the present invention is used for the production of meat products to improve characteristic meat color and inhibit lipid oxidation without using synthetic nitrite.
机译:本发明涉及一种蔬菜提取物发酵液的制备方法和由其制备的蔬菜提取物发酵液。由根据本发明的由含硝酸盐的蔬菜制备的蔬菜提取物发酵溶液用于生产肉制品以改善特征性的肉色并抑制脂质氧化,而无需使用合成亚硝酸盐。

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