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Being production manner of the eating and drinking item where the eating and drinking item and content you use

机译:作为您使用的饮食项目和内容的饮食项目的生产方式

摘要

PPROBLEM TO BE SOLVED: To provide a buckwheat food and drink produced by roasting or steaming buckwheat seeds, and having more excellent nutritional properties and functionality than a conventional buckwheat food and drink. PSOLUTION: A method for producing the food and drink such as tea beverage, using buckwheat as a raw material and increased in γ-aminobutyric acid (GABA) content comprises obtaining buckwheat seeds by removing seed husks from buckwheat such as Fagopyrum esculemtum, Fagopyrum tararicum and Fagopyrum cymosum, or obtaining buckwheat seeds by steaming to pregelatinize the buckwheat seeds and removing husks. Furthermore, the method comprises crushing the buckwheat seeds, separating a high protein division which contains ≥20 wt.%, preferably ≥30 wt.% of protein by sieving, inoculating Aspergillus oryzae to the crushed product and culturing the product into malt, and roasting or steaming the product. PCOPYRIGHT: (C)2007,JPO&INPIT
机译:

要解决的问题:提供一种通过烘烤或蒸熟荞麦种子生产的荞麦食品和饮料,并且其营养特性和功能比常规荞麦食品和饮料更好。解决方案:一种使用荞麦为原料并提高γ-氨基丁酸(GABA)含量的食品和饮料(例如茶饮料)的方法包括通过从荞麦(例如荞麦)中去除种子皮获得荞麦种子,苦荞麦(Fagopyrum tararicum)和荞麦荞麦(Fagopyrum cymosum),或通过蒸煮使荞麦种子预胶化并除去稻壳而获得荞麦种子。此外,该方法包括将荞麦种子压碎,通过筛分分离包含蛋白的重量百分比为20wt。%,优选为百分比30wt。%的高蛋白质部分,将米曲霉接种到压碎的产品中,并将产品培养成麦芽,并烤或蒸产品。

版权:(C)2007,日本特许厅&INPIT

著录项

  • 公开/公告号JP4614871B2

    专利类型

  • 公开/公告日2011-01-19

    原文格式PDF

  • 申请/专利权人 日穀製粉株式会社;

    申请/专利号JP20050341881

  • 发明设计人 柴 岳郎;山崎 利喜男;土田 幸一;

    申请日2005-11-28

  • 分类号A23L1/10;A23L2/52;A23L2/38;

  • 国家 JP

  • 入库时间 2022-08-21 18:19:04

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