Production manner of noodle cloth of the American noodle which is made in the United States 100 and production manner null

摘要

PROBLEM TO BE SOLVED: To provide noodles, especially 100% rice noodle, which can be eaten without anxiety as a food daily eaten with taste and texture which are similar to those of conventional noodles, buckwheat noodles, Chinese noodles by peoples who worry about cereal allergies such as wheat allergy, buckwheat noodle allergy.;SOLUTION: Ultrafine powders of nonglutinous rice and glutinous rice are refined without using cereals other than rice and additives and viscosity similar to that of wheat gluten is derived by utilizing characteristics of nonglutinous rice and glutinous rice to produce rice noodle from 100% rice.;COPYRIGHT: (C)2007,JPO&INPIT