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The American noodle by the production manner and the said manner of the American noodle the dry noodle by the said American noodle

机译:美国面条的生产方式及上述方式的美国面条,上述美国面条的干面条

摘要

P To provide a method for producing rice noodles by passing a rice component raw material through a plurality of times of pregelatinization, to provide rice noodles obtained by the method and to provide instant DRY noodles obtained from the rice noodles. PSOLUTION: This method for producing the rice noodles includes bringing a rice component raw material into the rice noodles by passing through a feeding step, a selection step, a rice washing step and a soaking (sprouting) step, a dehydrating step and a steaming (pregelatinization) step and a drying (stable pregelatinization) step, a crushing step and a hot water hydrating (pregelatinization) step, a mixing step and an extruding (last pregelatinization) step. The rice component raw material is one kind selected from white rice, brown rice and sprouted brown rice, and/or its mixture and is added with a function improving material in the hot water hydrating/mixing step in the noodle making steps. The rice noodles thus obtained become instant DRY noodles by passing from a heating step (pregelatinization) through a cutting step and a drying step (pregelatinization), a metal detecting (X ray detection) step, a packaging step and a boxing (shipping) step. PCOPYRIGHT: (C)2013 and JPO& INPIT
机译:

提供一种通过使米成分原料经过多次预糊化来制造米粉的方法,提供通过该方法获得的米粉,并提供从该米粉获得的速干粉。

解决方案:这种生产米粉的方法包括:通过进料步骤,选择步骤,洗米步骤以及浸泡(发芽)步骤,脱水步骤和搅拌步骤,将米成分原料带入米粉中。蒸(预糊化)步骤和干燥(稳定的预糊化)步骤,压碎步骤和热水水合(预糊化)步骤,混合步骤和挤出(最后的预糊化)步骤。大米成分原料是选自白米,糙米和发芽糙米中的一种,和/或其混合物,并且在面条制作步骤中的热水水合/混合步骤中添加有功能改善材料。这样获得的米粉通过从加热步骤(预糊化)经过切割步骤和干燥步骤(预糊化),金属检测(X射线检测)步骤,包装步骤和装箱(装运)步骤而成为速干面。

版权:(C)2013和JPO&INPIT

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