Sterilization liquid whole egg manufacturing method and liquid whole egg food

摘要

PPROBLEM TO BE SOLVED: To provide a liquid egg pasteurizing method pasteurizing at high degree unfiltered liquid egg and securing long storable duration without affecting flavor properties, and to provide a kit food enabling long storable duration, using liquid egg pasteurized by the method. PSOLUTION: This method for producing pasteurized liquid whole egg comprises a process of hermetically sealed packaging in a plastic bag, liquid whole egg equivalent to 1-3 chicken egg(s), and passing no filtering process for plate pasteurization, a process of preliminarily warming the hermetically sealed packaged liquid whole egg at 25C-35C, and a pasteurizing process of warming the liquid whole egg at 63C-68C after preliminarily warming. The food using the liquid whole egg is obtained by holding in a microwave transmissive heat-resistant plastic container, the pasteurized liquid whole egg produced by the production method, and a pasteurized food material obtained by hermetically sealed packaging a food material to be mixed with the pasteurized liquid whole egg. PCOPYRIGHT: (C)2007,JPO&INPIT