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Manufacturing methods and sterilization liquid egg of sterilization liquid egg

机译:灭菌液蛋的制造方法及灭菌液蛋

摘要

PROBLEM TO BE SOLVED: To provide a method for manufacturing sterilized liquid eggs that has a linkage degree close to that of unsterilized liquid eggs, and to provide sterilized liquid eggs.SOLUTION: The sterilized liquid egg manufacturing method includes: an egg breaking step for breaking eggs with shells; a whole liquid egg making step for mixing egg yolks and egg whites to make whole liquid eggs; a heating step for heating the whole liquid eggs to a predetermined temperature; a holding step for holding the whole liquid eggs at a predetermined temperature condition and time condition; and a sterilization step for sterilizing the whole liquid eggs under a temperature of 60°C or more and less than 64°C. The sterilization step is by way of Joule heating, and the holding step is made possible to carry out the sterilization continuously by carrying out the heating and the holding alternately using a plural number of batch-type tanks.
机译:解决的问题:提供一种制造链接度接近未灭菌液体蛋的灭菌液体蛋的方法,并提供灭菌液体蛋。解决方案:该灭菌液体蛋的制造方法包括:破蛋步骤带壳鸡蛋;用于混合蛋黄和蛋清以制成整个液体蛋的整个液体蛋制作步骤;加热步骤,将整个液体蛋加热至预定温度;保持步骤,用于将整个液体蛋保持在预定的温度条件和时间条件下;在60℃以上且小于64℃的温度下对整个卵液进行灭菌的灭菌步骤。灭菌步骤是通过焦耳加热的方式,并且保持步骤可以通过使用多个分批式罐交替地进行加热和保持而连续地进行灭菌。

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