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Optimized tray for case-ready meat

机译:经过优化的托盘,可立即放入肉

摘要

An optimized tray for case-ready meat products is disclosed. The tray comprises a base, a plurality of sidewalls connected at a plurality of corners, a flange extending from an upper edge of each sidewall, and a plurality of substantially vertical ribs extending from said sidewalls and spaced apart therealong. At least one of the sidewalls is bowed inwardly, and the flange along at least a partial length of the at least one bowed sidewall is varied in width. The ribs can also vary in thickness along at least a partial length of at least one of the sidewalls. The interaction of the at least one bowed sidewall, the varying flange width, and the varying rib thickness allows for optimization of tray resistance to vertical and horizontal stress without increasing the overall outer dimensions of the tray and without substantially decreasing the internal volume of the tray.
机译:公开了一种用于即食肉制品的优化托盘。所述托盘包括基部,在多个拐角处连接的多个侧壁,从每个侧壁的上边缘延伸的凸缘,以及从所述侧壁延伸并且沿其间隔开的多个基本竖直的肋。所述侧壁中的至少一个向内弯曲,并且所述凸缘沿着所述至少一个弯曲的侧壁的至少一部分长度在宽度上变化。肋也可以沿着至少一个侧壁的至少部分长度在厚度上变化。至少一个弓形侧壁,变化的凸缘宽度和变化的肋厚度的相互作用允许优化托盘对垂直和水平应力的抵抗力,而不会增加托盘的整体外部尺寸并且不会显着减小托盘的内部体积。

著录项

  • 公开/公告号US7857160B2

    专利类型

  • 公开/公告日2010-12-28

    原文格式PDF

  • 申请/专利权人 JOSEPH E. OWENSBY;

    申请/专利号US20040857268

  • 发明设计人 JOSEPH E. OWENSBY;

    申请日2004-05-28

  • 分类号B65D6/00;B65D8/04;B65D8/18;

  • 国家 US

  • 入库时间 2022-08-21 18:08:12

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