How can meat products be packaged sustainably without having to compromise on product protection, hygiene, and convenience? This is where suppliers to the packaging industry, food manufacturers, and retailers are searching for new solutions. Until today, there have been few suitable alternatives to plastic when it comes to packaging fresh red meat. But now OSI Europe, which supplies meat products to leading brands in foodservice and retail, has opted for FlatSkin®, an innovative packaging method that scores some significant sustainability points by reducing the amount of plastic involved. OSI is a subsidiary of Aurora, IL-based OSI Group, which operates more than 65 production sites and has 20,000 employees in 17 countries.
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