Optimized tray for case-ready meat

• 1. 带骨肢肉的夹紧装置、带骨肢肉的放入装置以及带骨肢肉的夹紧方法 [P] . 中国专利： CN111278287B . 2021.10.01
• 2. 带骨肢肉的夹紧装置、带骨肢肉的放入装置以及带骨肢肉的夹紧方法 [P] . 中国专利： CN111278286B . 2021.10.22
• 3. Optimized tray for case-ready meat [P] . 美国专利： US7857160B2 . 2010-12-28

  机译： 经过优化的托盘，可立即放入肉

• 4. OPTIMIZED TRAY FOR CASE-READY MEAT [P] . CA2508496C . 2008-02-05

  机译： 适用于备案肉的优化托盘

• 5. Optimized tray with improved sidewall stiffness for packaging case-ready meat [P] . NZ540358A . 2006-12-22

  机译： 经过优化的托盘具有提高的侧壁刚度，可用于包装盒装肉

• 1. Optimization Research into Addition Method and Proportion Formula of Rabbit Meat Sausages Fermentation Agent [J] . DONG Jie, JIANG Yunsheng, ZHANG Wenjuan, 中国食品科学：英文版 . 2012,第003期
• 2. Hydrodynamics performance and tray efficiency analysis of the novel vertical spray packing tray [J] . Hongkang Zhao, Lun Li, Baohua Wang, 中国化学工程学报（英文版） . 2018,第012期
• 3. Effect of Structural Parameters on the Performance of NS High-efficiency Composite Trays 1. The Effect of Aperture and Opening Ratio on NS High-efficiency Composite Trays [J] . Qiao Yingyun, Tian Yuanyu, Xu Jingfang, 中国炼油与石油化工：英文版 . 2009,第003期
• 4. Effect of Structural Parameters on the Performance of NS High-efficiency Composite Trays I.The Effect of Aperture and Opening Ratio on NS High-efficiency Composite Trays [J] . Qiao Yingyun, Tian Yuanyu, Xu Jingfang, 中国炼油与石油化工（英文版） . 2009,第003期
• 5. The Effect of Different Extracting Conditions on the Antibacterial Activity of Moringa oleifera Lam. Leaves Extract for the Development of Antibacterial Meat Tray [C] . Chaichana Piyamawadee, Duangdao Aht-Ong International Conference on Nanostructures, Nanomaterials and Nanoengineering;International Conference on Materials Technology and Applications . 2020
• 6. Case-ready meats: An outsourcing decision for food retailers. [D] . Young, George Arthur. 2009
• 7. Effect of incubator tray location on broiler chicken growth performance carcass part yields and the meat quality defects wooden breast and white striping [O] . O.J. Tejeda, K.J. Meloche, J.D. Starkey 2021
• 8. A Comparative Life Cycle Assessment of Meat Trays Made of Various Packaging Materials [O] . Daniel Maga, Markus Hiebel, Venkat Aryan 2019
• 9. ATR LEU Fuel and Burnable Absorber Neutronics Performance Optimization by Fuel Meat Thickness Variation. [R] . Chang, G. S. 2007

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