Process for the production of a milk fermantado or iorgute powder, intermediate product, process for the production of fermented milk or iorgute with high density of L. bulgaricus and S. thermophilus lactic bacteria, fermented milk or iorgute powder, powder and product alimentu00eccio

摘要

Process for the production of a fermented milk or yoghurt powder, intermediate product, process for the production of fermented milk or yogurt with a high density of L. bulgaricus and S. thermophilus lactic bacteria, fermented milk or yoghurt powder, powder and product alimentu00eccio. This application relates to a fermented milk or yoghurt powder containing a high content of S.Thermophllus and L. bulgaricus, and exhibit a remarkable capacity of storage. In the powder according to the invention, is not observed no substantial loss of S. htermophilus and L. bulgaru00edcus after 4 months of storage at 20 C. the powder according to the invention has microbiological characteristics such that it matches the name yogurt or fermented milk.