hydrated and ground protein composition, restructured meat product, vegetable product and fruit product

摘要

COMPOSITION OF HYDRATED AND CRUTED PROTEIN, RESTRUCTURED MEAT PRODUCT, VEGETABLE PRODUCT AND FRUIT BASED PRODUCT The present invention relates to a protein-containing composition comprising; a protein composition, wherein at least about 75% by weight of the protein composition contains at least about 15% by weight of large fragments consisting of protein fibers at least about 4 centimeters long, protein filaments of At least about 3 inches long and protein chunks of at least about 2 inches long and at least about 75% by weight of the protein composition have a shear strength of at least 1400 grams. The invention also relates to a process for producing the protein composition. The invention also relates to a restructured meat product, or a vegetable product, or a fruit product comprising; a vegetable protein composition, minced meat, or minced vegetables, or minced fruits respectively, and water, wherein at least about 75% by weight of the protein composition contains at least about 15% by weight of large fiber-containing fragments of protein at least about 4 inches long, protein filaments at least about 3 inches long and pieces of protein at least about 2 inches long and at least about 75% by weight of the protein. Protein composition has a shear strength of about 1400 grams. In another example, the invention describes the process for producing the meat product, or vegetable product, or fruit product, respectively.