The process of concentration of grapes through conservation in cold and dry environment with a view to preparing liqueur wines

摘要

The process of concentration of grapes through conservation in cold and dry environment with a view to preparing liqueur wines this patent of privilege of invention applies in the improvement of the qualities teenolu00f3gicas grapes as raw material for the production of wines. Generous natural or liqueur.Presenting the possibility of absolute control of environmental conditions in which the grapes shall be subject, in order to obtain raw material at the ideal point of the processing, without the risk of loss and the desired scale and unique products in the market.It will be the result of a perfect combination between the climatic characteristics of Brazil and a process for preparing unlike any ever seen in the world. These wines are enriched in dyes, aromatic and alcohol content and sugars naturally high in consequence of the concentration of the raw material.Through exposure and dehydration of the grapes in environment with a temperature and humidity controlled for a predetermined period of time followed by selection and wine making, it is possible to have grape varieties adapted to the process, which allows a possibility to create products differentiates Of the.The scale of production depends on the availability of raw material and design of appropriate correct equipment featuring an innovative solution, which by itself makes the products obtained with differentials in the market. This brings products completely different, unusual, with particular visual, olfactory and taste which surprise and delight their fans.