Food half-finished product for preparing proteinaceous dietary functional foods and process for preparing thereof

摘要

potravinu00e1rsku00fd blank in so that mixed 47 to 53%, the precipitated koprecipitu00e1tu tvorenu00e9ho are deducted protein milk (casein and serum protein), with 17 to 23% by weight.meal of packaging layers of oat grains with a. beta. - glucan and 25 to 35% by weight.more jecnu00e9 flour, possibly with pridu00e1 still mass dye tvorenu00e9 with advantage fermentovanou rice, meat flavour, korenu00ed (with the advantage pau0161tikovu00e9 korenu00ed) and kourovu00e9 aroma.from the smesi is prohnete vlu00e1cnu00e9 testo, of which iie plate strong 1.5 to 2 cm, which rozreu017ee to pieceswhich the figure below texturuju00ed microwave ohrevem in microwave oven and packaged in packaging with an inert atmosphere. a semi-finished product is suitable for kuchynsku00e9 adjustments to all known ways.