A PROCESS FOR THE PREPARATION OF SHELF STABLE DEHYDRATED LITCHI

摘要

The present invention relates to a process for the preparation of shelf stable dehydrated litchi. Litchi (Litchi chinensis) is an important tropical fruit with a mild and characteristic flavor. The main problems encountered in the processing of litchi are discoloration or browning and short storage life of fresh litchi. The process developed in the present invention facilitates the preparation of a shelf stable dehydrated litchi resembling a resin. The peeled litchi fruit is treated with additives to retain the color, flavor and to remove the moisture. The moisture content of the treated litchi fruits is reduced to the desired level under controlled conditions to make the product shelf stable. The product is coated with suitable additives to prevent stickiness and packed.