A STORAGE STABLE MICROBIAL DECONTAMINATED LITCHI (LITCHI CHINENSIS) WITH EXTENDED SHELF LIFE RETAINING PERICARP COLOR AND A PROCESS THEREOF.

摘要

A microbial decontaminated Litchi {Litchi chinensis) having microbial load below detectable level and colour which is stabilized to retain fresh pinkish-red pericarp colour for a period of upto about 45- 60 days and a process for producing such treated Litchi (Litchi chinensis) which would enable avoiding pericarp browning and microbial growth during storage and maintain its eye appeal, extend shelf life for a period of about 45-60 days. Figure 1