A PROCESS FOR PREPARATION OF SHELF STABLE LITCHI JUICE AND BEVERAGE

摘要

A process for preparation of shelf stable litchi juice and beverage The present invention relates to a process for preparation of litchi juice and beverage. Litchi (Litchi chinensis) is an important tropical fruit with a mild and characteristic flavor. The fruits have a short season of 1 to 2 months. Litchis are mainly consumed in fresh form for table purpose. The fruit is processed in to different products such as litchi juice, canned litchi, litchi squash, litchi nectar etc., The main problems encountered in the processing of litchi are discoloration or browning and settling of pulp in beverages. The process developed in the present invention facilitates the preparation of shelf stable litchi juice and beverage with better color, flavor and sensory quality.