Organic ingredients are based on carbamates extracted from kunnoah, an anti-food inhibitor for birds and insects, fungicides, nematicides and natural antioxidants, and methods of obtaining them

摘要

Including: 30% to 60% of Chenopodium quinoa; 15% to 40% of eukalipto essence; 0.5% to 3% of Azadirachta essence (Azadirachta); 0.1% to 50% of vegetables, bio fertilizers and acido fulvico. (a) selection of raw materials; (b) screening of raw materials; and (c) in a fermenter or stirrer, the weight of the original homologous substance of class (b) is tested in the proportion of 1:3 or 1:5, the initial range is 600-800 revolutions, and the temperature is between 5-35 ℃; and (d) the homogenized mixture of class (c) is kept in the precipitation state;In the reactor, the temperature is between 5-35 ℃ for one to three days; (E) the solid and solution obtained in (d) level in the same reactor are separated, and the solid residues are sent to the storage for composting; (f) at a temperature of 5 to 35 ° C, for a period of 1 to 10 days, mix the (E) grade solution phase to a vgetas content of 200 to 300 revolutions to 1 to 10 revolutions; (g) if necessary, adjust the pH value to 5 to 7, and add wine vinegar; 2. Then filter with carbon deodorant according to gravity and if necessary;(H) place ingredients in suitable containers