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food product comprising a flour, water, yeast, salt and cheese variety S. Simon.

机译:食品,包括面粉,水,酵母,盐和奶酪S. Simon。

摘要

food product comprising a flour, water, yeast, salt and cheese variety San Simon.; foodstuff made up of different layers of food. The first layer consists of a composition based on flour, water, yeast and salt without oil. A second layer formed by the cheese variety San Simon and other layers is formed by various ingredients which can be added before or after the second layer. This product is exposed to a heat source of 350 degrees, until the dough made from flour, water, yeast and salt is stiffened and cheese melts, forming a juicy cheese mixture Simon and the other ingredients.
机译:食品,包括面粉,水,酵母,盐和奶酪圣西蒙。食品由不同层次的食物组成。第一层由基于面粉,水,酵母和无油盐的组合物组成。奶酪品种San Simon和其他各层组成的第二层由可以在第二层之前或之后添加的各种成分形成。该产品暴露于350度的热源中,直到由面粉,水,酵母和盐制成的面团变硬并且奶酪融化,形成多汁的奶酪混合物西蒙和其他成分。

著录项

  • 公开/公告号ES2334424B1

    专利类型

  • 公开/公告日2011-01-24

    原文格式PDF

  • 申请/专利权人 VAZQUEZ CERDEIRAS JOSE MANUEL;

    申请/专利号ES20080002080

  • 发明设计人 VAZQUEZ CERDEIRAS JOSE MANUEL;

    申请日2008-07-04

  • 分类号A21D13/41;

  • 国家 ES

  • 入库时间 2022-08-21 18:02:54

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