METHOD FOR CHECKING AND CONTROLLING THE MAMMALIAN LACTIC ACID FERMENTATION PROCESS/AEROBIC GLUCOSE FERMENTATION METABOLIC PATHWAY IN MAMMALIAN ORGANISM

摘要

The method for qualitative and quantitative detecting of the extend of use andthe correct process flow of the mammalian aerobic glucose fermentationmetabolic pathway (mam-aGF) in a mammalian individual is characterized in thatthe enzyme TKTLl is used as indicator and target molecule and that thestructural and/or functional parameter of said TKTLl in a biological sample ofsaid individual (patient) are taken as indication for the qualitative andquantitative run of the mam-aGF in the cells and/or tissue of said individual(patient). In combination with the use of inhibitors and activators of thatmam-aGF the method is further suitable for checking and controlling the mam-aGF in an individual (patient).