METHOD FOR PRODUCING GULBI-FISH PASTE AND GULBI-FISH PASTE PRODUCED BY THE SAME

摘要

PURPOSE: A method for producing dried yellow corvina paste and a dried yellow corvina paste thereof are provided to improve chewy while removing a fishy taste. CONSTITUTION: A method for producing dried yellow corvina paste and a dried yellow corvina paste thereof is comprised of steps: removing the bone, head, and skin from a dried yellow corvine after cleaning the dried yellow corvine; salting a flesh of the dried yellow corvine of 450~550 g with lemon juice of 25~35 ml, cheongju of 45~55 ml, and corn pepper of 8-12g under 20-30C for 10-18 hours; preparing the flesh of a cuttlefish of 270~330 g with skin and visceral removed; slicing carrot, onion, garlic, and shallot; crushing the fresh of the dried yellow corvine and the cuttlefish; and adding solt, paper, and egg to the crushed member and mixing them.