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COMPOSITION OF FOOD ADDITIVES OF PIGLETS CONTAINING IGY FROM EGG YOLK FOR PREVENTING OF PORCINE EPIDEMIC DIARRHEA OR TRANSMISSIBLE GASTROENTERITIS
COMPOSITION OF FOOD ADDITIVES OF PIGLETS CONTAINING IGY FROM EGG YOLK FOR PREVENTING OF PORCINE EPIDEMIC DIARRHEA OR TRANSMISSIBLE GASTROENTERITIS
PURPOSE: An additive composition for a piglet feed containing egg yolks is provided to prevent the side effect or the resistance for antibiotics, and to reduce the resistance of consumers by using natural ingredients. CONSTITUTION: An additive composition for a piglet feed containing egg yolks contains the following: 0.05~9.5wt% of egg yolk containing more than one IgY selected from the group consisting of Salmonella Tiphimurium IgY, Transmissible gastroenteritis virus IgY, Porcine epidemic diarrhea IgY, and E.coli IgY; 47.6~71.6wt% of fructo-oligosaccharide; 0.01~0.11wt% of vitamin B6; 0.02~0.22wt% of inositol; 0.05~1.9wt% of microorganism; and 24.2~44.2wt% of purified water.
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