首页> 外国专利> COMPOSITION OF FOOD ADDITIVES OF PIGLETS CONTAINING IGY FROM EGG YOLK FOR PREVENTING OF PORCINE EPIDEMIC DIARRHEA OR TRANSMISSIBLE GASTROENTERITIS

COMPOSITION OF FOOD ADDITIVES OF PIGLETS CONTAINING IGY FROM EGG YOLK FOR PREVENTING OF PORCINE EPIDEMIC DIARRHEA OR TRANSMISSIBLE GASTROENTERITIS

机译:蛋黄中含有蛋黄的仔猪食品添加剂的组成,用于预防猪流行性腹泻或传染性胃肠炎

摘要

PURPOSE: An additive composition for a piglet feed containing egg yolks is provided to prevent the side effect or the resistance for antibiotics, and to reduce the resistance of consumers by using natural ingredients. CONSTITUTION: An additive composition for a piglet feed containing egg yolks contains the following: 0.05~9.5wt% of egg yolk containing more than one IgY selected from the group consisting of Salmonella Tiphimurium IgY, Transmissible gastroenteritis virus IgY, Porcine epidemic diarrhea IgY, and E.coli IgY; 47.6~71.6wt% of fructo-oligosaccharide; 0.01~0.11wt% of vitamin B6; 0.02~0.22wt% of inositol; 0.05~1.9wt% of microorganism; and 24.2~44.2wt% of purified water.
机译:目的:提供一种含有蛋黄的仔猪饲料添加剂组合物,以防止副作用或对抗生素的耐药性,并通过使用天然成分降低消费者的耐药性。组成:一种用于含蛋黄的仔猪饲料的添加剂组合物,其含量如下:蛋黄中0.05-9.5wt%的蛋黄中含有一种以上的IgY,所述IgY包括沙门氏菌IgY,传染性肠胃炎病毒IgY,猪流行性腹泻IgY和大肠杆菌IgY;果糖寡糖含量为47.6〜71.6wt%;维生素B6的0.01〜0.11wt%;肌醇的0.02〜0.22wt%; 0.05〜1.9wt%的微生物;和24.2〜44.2wt%的纯净水。

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