PROCESSING METHOD OF BOILED PORK SLICES USING GOMBO-BAECHU AND THIS FERMENTATED SOLUTION

摘要

PURPOSE: A producing method of boiled pork slices using salvia plebeia and its fermented liquid is provided to secure the health functionality of the salvia plebeian by reducing the unique bitter taste of the salvia plebeian. CONSTITUTION: A producing method of boiled pork slices using salvia plebeian comprises the following steps: layering 1parts of dried salvia plebeian by weight, 10~50parts of onion by weight, 3~8parts of spring onion by weight, 0.05~0.3parts of whole black pepper by weight, and 2~5parts of ginger by weight inside a steamer; putting 100~300parts of pork inside the steamer, and inserting the same ingredients from the previous step on top of the pork; and steaming the ingredients.