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METHOD FOR INCREASING GINSENOSIDES CONTENT IN WHITE GINSENG WATER EXTRACT

机译:增加白参提取物中人参总皂苷含量的方法

摘要

PURPOSE: An increasing method of the ginsenoside content inside a white ginseng water extract is provided to use a main root, lateral roots, and rootlets of white ginseng with a constant rate. CONSTITUTION: An increasing method of the ginsenoside content inside a white ginseng water extract comprises the following steps: cutting a main root, lateral roots, and rootlets of white ginseng; inserting the main root, the lateral roots, and the rootlets into an extractor containing water; and heating for 5~7hours at 94~96deg C to increase the total ginsenoside content of the white ginseng water extract.
机译:目的:提供一种增加白参水提取物中人参皂苷含量的方法,以恒定速率使用白参的主根,侧根和小根。组成:增加白参水提取物中人参皂苷含量的方法包括以下步骤:切割白参的主根,侧根和小根;将主根,侧根和小根插入含水的提取器中;在94〜96℃下加热5〜7小时,以增加白参水提取物的总人参皂苷含量。

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