PURPOSE: A producing method of Japanese parsley drink using a complex fermentation method of yeast and lactobacillus is provided to offer a polyphenol component to users. CONSTITUTION: A producing method of Japanese parsley drink comprises the following steps: removing roots from Japanese parsley, washing, and cutting(S1); inputting purified water to the cut Japanese parsley, and crushing(S2); sterilizing the crushed Japanese parsley juice using an autoclave(S3); cultivating lactobacillus on a medium, for obtaining precipitated strains; preparing lactic acid bacteria(S4); preparing yeast fungi(S5); injecting the lactic acid bacteria into the Japanese parsley juice, and static culturing(S6); injecting the yeast fungi into the Japanese parsley juice(S7); and filtering the complex fermented Japanese parsley drink(S8).
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