PROCESS FOR THE PREPARATION OF BROOMCORN KOREAN HOT PAPPER PASTE AND BROOMCORN KOREAN HOT PAPPER PASTE PREPARED THEREFROM

摘要

PURPOSE: a kind of manufacturing method of chili paste and jowar it is double-colored with above-mentioned chili paste with sorghum is double-colored is provided to the double-colored powder of functional sorghum and chili paste. ;CONSTITUTION: a kind of manufacturing method that chili paste jowar is double-colored has following steps: the mixing double-colored powder of jowar, malt and water, and weight ratio is 1 ~ 1.1:0.1:1.1~1; The mixture ferment first respectively in 40 ~ 42deg degrees Celsius 20 ~ ours for 24 hours; Second step fermentation results C was at 70 ~ 80deg 4 hours; Jowar is double-colored obtained by heating becomes 100 ~ 120deg of malt water, for evaporating 50 ~ 70% water; Mixing, obtains that jowar is double-colored to become malt syrup and pimiento powder, and fermented soybean soy sauce is added; The aging mixture is used for 28 ~ 30days; 1 ~ 2hours of Fungicidai mixtures; With packaging and by obtained chili paste. ;The 2011 of copyright KIPO submissions