The present invention relates to a method for preparing a lucerne kochujang using luciferase, and a method for preparing a lucerne lucerne prepared by the above-described method. Specifically, in the method for preparing a lucerne lucerin, the lucerne is washed with brine, An immersion step of immersing in the immersion liquid prepared by adding sodium, sorbitol, sodium ascorbate and glycine to the immersed immersion liquid at -5 ° C to 2 ° C for 20 to 30 hours, A wet pretreatment step including a water removal step for removing moisture and impurities from the water; A drying step of drying the pretreated light color; Preparing a garlic pulverized product by drying and pulverizing the garlic to produce a garlic pulverized product; The process of making rice after being called glutinous rice; Mixing the prepared rice with an aqueous solution of malt added with malt, and then fermenting; Mixing the Meju flour and the Chongkukjang flour after boiling the fermented rice; And adding the red pepper powder, the garlic pulverized product, the syrup and the salt to the rice mixed with the meju powder and the chonggukjang powder, and aging the garlic paste; And adding 20 parts by weight of the dry shrimp to 100 parts by weight of the garlic hot pepper paste in the prepared garlic hot pepper paste, and mixing them.
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