PREPARATION OF HERB MEDICINAL DOMBAEGI TREATED WITH MULBERRY SAUCE, AND ITS EFFECTS ON BLOOD SUGAR, SERUM LIPID PROFILES AND ROS SCAVENGING ENZYMES ACTIVITY

摘要

PURPOSE: A producing method of cudrania tricuspidata sauce, and dombaeki(traditional shark dish) using the cudrania tricuspidata sauce are provided to improve the palatability of the cudrania tricuspidata sauce by fermenting cudrania tricuspidata leaves. CONSTITUTION: A producing method of cudrania tricuspidata sauce comprises the following steps: wilting cudrania tricuspidata leaves inside an incubator for 12~36hours at 20~40deg C: rolling the wilted cudrania tricuspidata leaves for 5~20minutes; fermenting the cudrania tricuspidata leaves for 24~48hours, and roasting at 200~250deg C and 50~100deg C; crushing the roasted cudrania tricuspidata leaves, and extracting; crushing medical herbs, and heat-extracting for 1~10hours; mixing the fermented cudrania tricuspidata leaf extract, and the medical herb extract; and adding a radish concentrate.