METHOD FOR MANUFACTURING WHEAT-FLOUR NOODLES CONTAINING YAM

摘要

PURPOSE: it is provided containing numb wheat-for-oil noodles and its manufacturing method to add Chinese fiber crops powder and rice powder production wheat-for-oil noodles. ;CONSTITUTION: a kind of manufacturing method of fiber crops wheat-for-oil noodles comprises the steps of: the wheat flour of 40 ~ 60wt% of mixing, 5 ~ 20wt% hemp powder, 3 ~ 15wt% rice meals, the water of 20 ~ 40wt% and 0.3 ~ 1wt% sa Mediate 5 ~ 25minutes of the mixture; Aging dough obtained is in 3 ~ 7deg, 50 ~ 70minutes C: squeezing out bar from cooked dough, boils 1 ~ 5minutes; Boiled noodle is cleaned in cold water, removes moisture. ;The 2011 of copyright KIPO submissions