ASEPTIC PRODUCING METHOD OF EXTRUSION RICE CAKE PRODUCT

摘要

The present invention is a rice immersed in water for a certain period of time and crushed with a roller and then crushed and seasoned rice flour by steam using a steamer steamed steamed rice cake several times and then extruded rice cake extruded in a desired shape with a molding machine. The present invention relates to a method for manufacturing a rice cake which is cut, packaged, and cooled, wherein the rice cake molded in the molding machine is shipped after being cut and aseptically packaged in a working environment having a cleanness of less than or equal to 1000, and then cooled.