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CHICKEN MEAT WITH BEANS AND BEEF JERKY MANUFACTURING METHOD FOR ARTIFICIAL FLAVOR AND COLOR

机译:牛肉和牛肉的人造鸡肉调味品的制作方法

摘要

PURPOSE: production beans sliced meat sliced meat have quality, color, mouthfeel chicken provide it is a kind of using puchow preserved soybean without chemical substance, and improve and digest and assimilate a person sponging on an aristocrat. ;CONSTITUTION: production beans sliced meat sliced meat have quality, color and mouthfeel chicken following steps: 6-8% extract soybean grease from soybean containing 18% fat; It crushes degreasing soya bean and is ground into particle with less than 0.8; Mix the soybean and 30% drinkable water that 100wt% is crushed; Two-stage molding or cooling mold are used with the mixture is ground. ;The 2012 of copyright KIPO submissions
机译:目的:生产的豆切成薄片的切成薄片的肉具有质量,颜色,口感鸡,只要它是一种使用普uch制的无化学物质的黄皮腌制的大豆,并能改善消化消化吸收贵族的人。 ;组成:生产的豆切成薄片的肉切成薄片的鸡肉具有质量,颜色和口感,其步骤如下:从含有18%脂肪的大豆中提取6-8%的大豆油脂;它将脱脂的大豆压碎并粉碎成小于0.8的颗粒;混合大豆和30%的饮用水,将100wt%的水压碎;两步成型或冷却模具均用于将混合物磨碎。 ; 2012年版权KIPO提交文件

著录项

  • 公开/公告号KR20110111328A

    专利类型

  • 公开/公告日2011-10-11

    原文格式PDF

  • 申请/专利权人 AN TAE HYUN;

    申请/专利号KR20100030654

  • 发明设计人 AN TAE HYUN;

    申请日2010-04-03

  • 分类号A23L1/20;

  • 国家 KR

  • 入库时间 2022-08-21 17:50:57

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