首页> 外国专利> Processing method of half dried squid clearly colored with squid ink

Processing method of half dried squid clearly colored with squid ink

机译:鱿鱼墨清晰着色的鱿鱼干的加工方法

摘要

PURPOSE: A method of manufacturing dried squid with a clear color using squid ink is provided to improve a look of the dried squid for improvement of productivity by making the dried squid applied and dried with the squid ink. CONSTITUTION: A method of manufacturing dried squid comprises the following steps: drying washed squid to an initial weight of 80%(4); drying the squid after applying a cation solution on the surface of the dried squid(5); and drying the dried squid after applying squid ink on the surface of the dried squid. The cation solution is liquid mixed with Prunus mume juice and sodium chloride, calcium chloride, or chitosan. The squid ink is mixed with the runus mume juice with a mixed ratio of 10-25 : 75-90 respectively. The moisture content of the dried squid is 15-25%.
机译:目的:提供一种使用鱿鱼墨制造具有透明颜色的鱿鱼干的方法,该方法通过使鱿鱼墨汁施用并干燥,从而改善鱿鱼的外观,从而提高生产率。组成:鱿鱼干的制造方法包括以下步骤:将洗净的鱿鱼干燥至初始重量的80%(4);在干燥的鱿鱼表面上涂上阳离子溶液后,将鱿鱼干燥(5);将鱿鱼墨涂在鱿鱼干的表面上,然后干燥鱿鱼。阳离子溶液与李子汁和氯化钠,氯化钙或壳聚糖混合。鱿鱼墨汁与黑麦汁混合在一起,混合比例分别为10-25:75-90。鱿鱼干的水分含量为15-25%。

著录项

  • 公开/公告号KR101009759B1

    专利类型

  • 公开/公告日2011-01-19

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20080096966

  • 发明设计人 한수미;오승희;김순동;

    申请日2008-10-02

  • 分类号A23L1/333;A23L1/325;

  • 国家 KR

  • 入库时间 2022-08-21 17:50:43

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号