PROCESS FOR REDUCING CHOLESTEROL CONTENT AND SPECIFIC SMELL FROM MEAT OF A GOAT USING FEEDSTUFF COMPRISING HERVES

摘要

PURPOSE: A method for reducing cholesterol and peculiar smell of black goat is provided to improve and produce goat meat quality. CONSTITUTION: A method for reducing cholesterol content and peculiar smell of black goat comprises: a step of cutting root of Sophora angustifolia, bark of Phellodendron amurense Ruprecht, fruit of Crataegus pinnatifida Bunge and licorice root and mixing in a weight ratio of 1:2:2:2; a step of drying and pulverizing Artemisia princeps var.; a step of mixing herb mixture and pulverized Artemisia princeps var.; and a step of adding the mixture to feed for black goat.